Soruhl
Soruhl: /ˈsɒr(ə)l/, noun, derived from sorrel.
'So' sounds like the first syllable in the word 'sorry,' and 'ruhl' sounds like the last syllable in the word 'barrel.'
Soruhl: /ˈsɒr(ə)l/, noun, derived from sorrel.
'So' sounds like the first syllable in the word 'sorry,' and 'ruhl' sounds like the last syllable in the word 'barrel.'
International Wine & Spirit Competition (IWSC) Alternative Drink Category Silver Medal Winner 2024
Soruhl Elixir is an exceptionally versatile concentrate, crafted with hibiscus ginger, orange, and warm spices. Enjoy it with sparkling water, use it to brew tea, or add a likkle kick to your favourite drink.
Ready to drink, Soruhl is an infusion of natural hibiscus flowers, resulting in a tantalizing blend of floral and slightly tangy flavours that transport you to the heart of Jamaica
Soruhl Water with zero sugar, is delicately infused with the natural essence of hibiscus, offering a distinctive floral and slightly tart taste that is both revitalising and delightful
Each sip of our Soruhl Red non alcoholic mocktail is a journey to the Caribbean, allowing you to escape to a tropical paradise without leaving your home.
Artisan, Refreshing, Floral, Vibrant, Hibiscus-Infused, Exotic, Zingy, Spiced, Opulent, Elegant, All-Natural & Sophisticated.
The inspiration behind Soruhl comes from Sorrel, a spiced tea made from the sepals of Hibiscus sabdariffa.
It is a Jamaican holiday staple that's typically served cold. It has a tart, fruity flavour that instantly evokes the warmth and vibrance of the Caribbean.