Soruhl

Soruhl: /ˈsɒr(ə)l/, noun, derived from sorrel.

Pronounced “So-rul”.

Soruhl Elixir: the award-winning hibiscus drink concentrate

Award-Winning Non-Alcoholic Hibiscus Drinks Inspired by Jamaican Sorrel

Soruhl is a premium non-alcoholic hibiscus drink brand inspired by traditional Jamaican sorrel and handcrafted in small batches in Stockholm.

Made with hibiscus, ginger, orange and warm spices, Soruhl has a distinctive tart, floral and gently spiced flavour. The range includes a versatile hibiscus drink concentrate, a ready-to-drink hibiscus drink, a zero-sugar hibiscus water and a ready-to-serve alcohol-free mocktail.

At the heart of the range is Soruhl Elixir, winner of a Great Taste 2026 1-Star Award and an IWSC Silver Medal in the Alternative Drinks category in 2024.

Created for curious drinkers, Soruhl brings more flavour, culture and occasion to non-alcoholic drinking.

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The Mixer

Soruhl Elixir: the award-winning hibiscus drink concentrate.

Inspired by Jamaican sorrel and crafted with hibiscus, ginger, orange and warm spices. Winner of a Great Taste 2026 1-Star Award and an IWSC Silver Medal in 2024, it can be mixed with still or sparkling water, served warm, added to cocktails or used to bring a likkle more flavour to an alcohol-free serve.

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The Original

Soruhl Original: the ready-to-drink Jamaican hibiscus drink.

Soruhl is an infusion of natural hibiscus flowers, resulting in a tantalizing blend of floral and slightly tangy flavours that transport you to the heart of Jamaica. No mixing is required. Simply chill, open and pour.

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The Hibiscus Water

Soruhl Hibiscus Water: the zero-sugar hibiscus drink

Soruhl Hibiscus Water is a light, zero-sugar hibiscus drink with a refreshing floral character and gently tart finish, offering a more interesting alternative to plain water without the sweetness of a traditional soft drink. Serve chilled for everyday refreshment.

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Artisan, refreshing, floral, vibrant, hibiscus-infused, exotic, zingy, spiced, opulent, elegant, all-natural and sophisticated.
Inspired by traditional Jamaican sorrel

Jamaican sorrel is a traditional hibiscus drink made from Hibiscus sabdariffa and commonly prepared with ginger, citrus and warming spices.

Known for its deep red colour and tart, fruity flavour, sorrel is closely associated with Christmas, family gatherings and celebration in Jamaica. It is traditionally served cold, although it can also be enjoyed warm.

Soruhl takes the flavour memory of Jamaican sorrel and presents it as a modern range of premium non-alcoholic drinks, concentrates and mocktails that can be enjoyed throughout the year.

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Soruhl

Award-Winning Non-Alcoholic Hibiscus Drinks Inspired by Jamaican Sorrel

Quench Your Curiosity - Quench Your Curiosity - Quench Your Curiosity - Quench Your Curiosity -

Quench Your Curiosity - Quench Your Curiosity - Quench Your Curiosity - Quench Your Curiosity -

The Mixer

The Original

The Hibiscus Water

No Artificial Colours or Flavours ~ No Caffeine ~ Vegan ~ No Artificial Colours or Flavours ~ No Caffeine ~ Vegan ~ No Artificial Colours or Flavours ~ No Caffeine ~ Vegan ~

No Artificial Colours or Flavours ~ No Caffeine ~ Vegan ~ No Artificial Colours or Flavours ~ No Caffeine ~ Vegan ~ No Artificial Colours or Flavours ~ No Caffeine ~ Vegan ~

Inspired by traditional Jamaican sorrel